Strawberry-Vanilla Slushy
Bryan Gardner; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio
Ingredients
- 2 cups frozen strawberries
- 1 3/4 cups sparkling water
- 1 tablespoon fresh lemon juice
- 1 tablespoon vanilla extract
- 3-5 teaspoons raw honey
- Pinch of salt
Preparation
Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away!
- :
- Yield: 4 cups
This Recipe Is
Beth Lipton