We are looking for someone who has fine dining experience and who can lead all areas of a Fine Dining Restaurant? MINIMUM Requirements: Proven work experience in Fine Dining Management Supervisor Basic knowledge of wines – specialised wine knowledge or training an advantage Experience in Micros POS Strong leadership, motivational and people skills Acute financial management skills If you are willing to work evenings, can communicate effectively, manage staff, work well in a team and you are passionate about creating an unforgettable experience for your dining guests, please send us your CV?