We are looking for a chef to supervise various functions for our client.
This position is responsible for assisting and preparing dishes for functions and events. It will include assisting management to plan menus and ensure high catering standards.

MINIMUM REQUIREMENTS:

• Grade 8
• At least 5 years experience in a catering / cooking environment
• Up to date knowledge on all hygiene and safety standards / regulations
• Creative and current in food preparation and menus
• Excellent organisation skills
• Strong communication skills
• A love for food preparation and cooking