BUTCHERY BLOCK MAN – STANGER

Butchers and meat cutters typically do the following:

Sharpen and adjust cutting equipment

Receive, inspect, and store meat upon delivery

Cut, bone, or grind pieces of meat

Weigh, wrap, and display cuts of meat

Cut or prepare meats to specification or customer’s orders

Store meats in refrigerators or freezers at the required temperature

Keep inventory of meat sales and order meat supplies

Clean equipment and work areas to maintain health and sanitation standards

CUTTING OF CARCASSES, BEEF FOREQUATERS, BEEF HINDERS LAMB

Requirements

Grade 12 or Equivalent

Previous Meat Processing Experience

Machinery Competent

Butchery Related Qualification

Minimum 4-6years experience Retail Butchery

Key Skills

Computer Literacy

Customer Service

Organisation

Management & Supervisory Skills

Posted on 22 Jan 09:16