vrapto
Credit Administrator (Nelspruit)
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Fitment Centre Manager (Nelspruit)
All rights reserved. Copyright © 2018. Republish permission. ADSL & Web hosting proudly provided by Afrihost. Bizcommunity.com, its sponsors, contributors and advertisers disclaim all liability for any loss, damage, injury or expense that might arise from the use of, or reliance upon, the services contained herein. Privacy policy, Terms of Use, PAIA.
Counter Sales
Salary on offer is between R4000 and R6000. Requirements
• Customer service related experience.
• Drivers’ license and own vehicle.
• Target Driven
• Well Spoken
Duties:
• Customer service
• Achieve Targets
• Product knowledge and marketing. MUST SEND CV’S TO: recruit@globalrecruitment.co.za
Regional Sales Executive (Durban)
Advertising, Marketing,
PR, Media and Digital
Jhb: 011 883 5404
CT: 021 422 3590 www.adtalent.co.za
Recruiters & Career Coaches in Advertising, Marketing and Media Industries
Lynn: 082 802 4441 (Advertising/Digital/Media)
az.oc.dauqskroweht@nnyl
Jo-Anne: 084 200 1703 (Marketing/Sales/PR)
az.oc.dauqskroweht@ennaoj
Social Media Marketer/Graphic Designer (Kloof)
Remuneration: | R4000 per month Basic salary |
Location: | Kloof |
Education level: | Diploma |
Job level: | Junior |
Own transport required: | Yes |
Travel requirement: | Occasional |
Type: | 2 Months |
Reference: | #CareersMediaMagician |
Company: | Media Magician |
Job description
We are a Tech startup based in Kloof, specialising in e-commerce and looking to recruit fresh talent for our in-house agency. Must be hardworking, deadline focussed, willing to learn and to go the extra mile with minimal need for supervision.
You will be reviewed every two weeks. This is an opportunity to get in at the starting phase of our company. If you display the type of character and creative curiosity that we are looking for in an individual, your stay may be extended, and you will be in for an exciting and fruitful journey.
**Candidates without portfolio sent will not be considered.
Basic Skills Required:
- Graphic Design – (Proficient in most design software)
- Social Media Content Creation
- Social Media Advertising
Optional Skills
- Newsletter Creation (Any Bulk Email Platform)
*Candidates with own laptop (licenced software) preferable but not essential.
Please email CV and Portfolio of work to
az.oc.yzmihw@sreerac
.
Requirements
- Proficient in most design software
- Copy/content skills beneficial
Posted on 21 Sep 10:46
Ransley Bhimsam
+27 31 942 7907
Create your CV once, and thereafter you can apply to this ad and future job ads easily.
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Cleaners Wanted
Cleaners wanted – To clean and maintain hygiene in shopping malls and office parks. To apply sms Go to 35118 or goto www.blakefinch.com R3
PA/Secretary (Durban)
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Woman Who Lost 350 Lbs. Body Shamed on the Beach Again—Even After Skin Removal Surgery
“I was walking on the beach and again I was pointed at and laughed and made fun of.”
The body shamers don’t seem to change — but Jacqueline Adan gets stronger.
After losing 350 lbs. in three years, Adan was body shamed during a 2017 vacation for the loose skin on her body. The incident went viral, and became an empowering moment for the Montessori preschool teacher.
Now a year later — and after difficult skin removal surgeries — Adan was body shamed yet again during a beach vacation. The difference was, though, that she didn’t care.
“It happened this year while I was on vacation again,” she wrote on Instagram. “Yes, I was walking on the beach and again I was pointed at and laughed and made fun of. As I was getting laughed at and pointed at something came over me. I was not embarrassed, I did not feel like I had to justify myself and I did not freeze or want to cry. I actually felt free! This time…I just did not care!”
Adan said that she realized their opinions don’t matter to her anymore.
“I tried to go over every change inside my head as to why this year I just did not care. Then it finally hit me. I do not depend on the approval of others, and I do not care what others may or may not think about my body,” she said.
This time around, Adan is only concerned about how she feels about herself.
“I am so focused on living my best life, and I have been working so hard on loving me exactly how I am — loose skin and all — that I do not have time to worry about what others may think or say,” she said. “I can finally say that I am at a place where I still have insecurities and a lot of loose skin, and yes mentally I still struggle at times, but I can finally say that … [I] genuinely feel confident, happy and [do] not care what others may think or say.”
“This is me. Right now. This is my body,” she continued. “This is what hard work, sweat, blood, tears, smiles, happiness, pain, love, and hard work look like. This is what it looks like to finally accept my body for what it is … Loose skin, cellulite, stretch marks and all.”
Adan previously told PEOPLE that her lengthy skin removal process was extremely painful, physically and mentally. After five surgeries, the most recent one being on her legs in January, she learned that it’s not an instant fix.
“I think because I had so much weight taken off my legs during the surgery, and because I had back to back surgeries, my body didn’t react well this time,” she said. “I dealt with a lot of swelling, and my body is hanging on to a lot of fluid.”
Adan dealt with body dysmorphia after the surgeries, and felt like she was back where she had started, 350 lbs. ago.
“I’m seeing myself in the mirror and I’m seeing myself a lot bigger than I have, and it’s hard to make that distinction that it’s not weight gain, it’s just fluid,” she adds. “Now that I’m swollen, I feel like everyone’s noticing.”
Still, Adan, who expects to undergo another three surgeries, said that she would do it again every time.
“I’m so glad that I did it, not just for my physical health but for my mental health and wellbeing. But they are very difficult procedures,” she said. “You have to dig down deep and find that strength to recognize that this isn’t going to last forever and it’s going to get better and better.”
Mini Coconut-Chai Cheesecakes
Whether it’s your classic New York style, key-lime flavored, or chocolate marbled, I’ll gladly eat an entire wheel of cheesecake. Don’t put it past me. But, as we know, this famously rich dessert is heavy on the fat and calories, so it’s not wise for our health to overdo it (*sigh*). That’s why these miniature treats are perfect when you want to indulge, given that they’re muffin-sized.
What’s even better is that this cheesecake recipe is infused with an unexpected flavor: chai. Besides coffee (duh!), chai is another favorite year round bevvy, as we enjoy an iced chai latte in summertime or a piping hot chai tea in the colder months. Ground ginger, cinnamon, and nutmeg are beaten into the mixture and help to give it that comforting taste, which balances sweeter ingredients like the Neufchatel cheese and vanilla.
A single slice of The Cheesecake Factory’s Original Cheesecake contains 707 calories (yikes!), 29 grams of saturated fat, and 62 grams of carbohydrates, but these bite-size cheesecakes only contain 182 calories per serving, 5 grams of saturated fat, and 17 grams of carbohydrates. Perfect as a light finish to any dinner party or when you’re just craving something sweet, these mini coconut chai cheesecakes are the dessert you need in your life.
Recipe Is:
How to Make It
Step 1
Preheat oven to 350°F. Line a standard muffin tin with 12 paper muffin liners.
Step 2
Place almonds in a food processor; pulse until coarsely ground, about 10 times. Add flaked coconut; pulse until finely ground but still chunky, about 5 times. Transfer to a bowl; stir in oil, salt, and 2 tablespoons of the coconut sugar. Spoon 1 tablespoon mixture into each muffin liner, pressing with fingers to flatten. Bake until lightly browned and set, about 10 minutes. Remove from oven; cool 15 minutes.
Step 3
Beat Neufchâtel cheese with an electric mixer on medium speed until smooth, about 30 seconds. Add egg, yogurt, vanilla, ginger, cinnamon, nutmeg, and remaining 4 tablespoons coconut sugar; beat until smooth, about 30 seconds. Pour batter evenly over cooled mixture in muffin liners (about 3 tablespoons batter each). Bake at 350°F until centers are set but still have a slight jiggle, 12 to 13 minutes. Remove from oven; cool completely, about 30 minutes. Chill, covered, at least 1 hour or up to 4 hours.
Step 4
Stir together pomegranate juice and honey in a small saucepan; bring to a boil over medium-high. Cook, stirring occasionally, until reduced to 1/3 cup, 8 to 10 minutes. Cover and chill until ready to serve.
Step 5
To serve, remove chilled cheesecakes from muffin liners. Drizzle with chilled pomegranate syrup, and sprinkle with pomegranate seeds.