To negotiate unique banqueting arrangements with clients, and

execute a unique buffet that exceeds guests’ expectations…

Provide impeccable customer service to all clients, regulars & new

Personalise wishes of each client and with each banquet

Duties:

Draft menus tailor-made for each client’s personal palate

Maintain top-class cuisine presentation & food plating stations

Decorate banquet hall uniquely

Adhere to budget for food , beverage and labour costs.

Achieve maximum profitability by controlling costs

Following purchasing and requisitioning procedures.

Regular quality controls on food quality

Work closely with the Chef & kitchen staff

Staff training and development

Must have:

Sound teamwork / cooperation abilities

Strong ability to build rapport with Clients

Thorough ability to maintain relations with management

Solid co-ordination and planning abilities

Prerequisites:

Must have qual / diploma in related field

Min of 8 yrs exp as Banquet Supervisor

Previous experience in similar role or minimum.

If you take pride in executing banquets to precision… apply

For quicker navigation, plz subject your CV: “Jozini Banquet Sup”