Our client, a large retail concern in Gauteng, is looking to employ an experienced butchery manager.

Please note:

If you do not fit the specification with the minimum requirements your application will not be accepted for this position. Shortlisted candidates may be required to complete an Assessment or Test to demonstrate your knowledge of this position.
Requirements:

• Prior Butchery business experience
• Minimum three years of working in a butchery
• Two years of butchery management experience

Skills/duties:

• Deliver customer service that exceeds customer expectations.
• Establish daily production plans aligned to the respective peak period day parts within the store.
• Maintain the cutting plan and range on the counter throughout the day.
• Implement and maintain the on the job training system
• Efficiently and effectively process raw materials in line with the company’s recipe specifications.
• Implement and maintain the required food safety standards in terms of hygiene, housekeeping and product safety.
• Be able to read and understand the financial reports of the department and translate the financial indicators into constructive feedback
• Analytical skills in interpreting and reacting to the outputs (KPI’s) of the key performance areas (KPA’s) of the company’s back up areas of the store that he is appointed to.

Applicants must reside in Cape Town or surrounding area.

Only South African citizens, who are suitably qualified, live in the applicable area and meet the requirements of the position are eligible to apply for this vacancy.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful. 

Visit our website to view all of our current vacancies: www.mprtc.co.za
 

Posted on 28 Sep 15:36