Scrumptious when roasted, peeled, and drizzled with olive oil and vinegar, they have healthy doses of iron, folic acid, and fiber. Here are some more yummy ways to enjoy these colorful root vegetables:

Beet Salad With Yogurt Dressing

Poached Salmon Salad With Beets

Pear, Beet, and Gorgonzola Green Salad