Educational requirements: • Person must have a Grade 10 (St.8) Academic qualification with a minimum of 2 years’ experience in stock control; • Previous experience regarding Chemicals and Fertilizers will count in the applicants favour. Skills & Competencies:
• Ensure the efficient loading, checking and packing of products; • Effective cleaning of work area; • Off-loading, safekeeping and storing incoming products in the correct areas; • Active participation in weekly inventory counts and daily “spot check” • Good knowledge and sense of responsibility towards set stock control- and inventory holding systems .
• Possess the ability to act tactfully and friendly and ensure good customer service; • The ability to maintain complete product and personal cleanliness and neatness
• Ensure compliance with safety regulations Characteristics: • Friendliness; Integrity; Physically healthy; Team Player; Helpful.

S3 Cheese Mnfc/Cheese artisan/ND Food Tech; Comp.Lit; 5 yrs hands-on cheese craft exp plan/prod/ maint/pack/supply chain /liaison suppliers/SQA/stock cntl hard/soft cheeses/ Mozzarella, briefs/ R & D cheeses/processes/ equip. select/wax/ pack mat/specs, FSMS/ SHEQ/hygiene/ housekeeping/ optimise yield/waste cntl/ grade/ select/ weight/size/complaints/NCR/RCA/CAPA, staff train/discipline/ eval, factory cntl/ reports/liaison clients. KZN Z1203 MARIANA 011 8883755

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