Remuneration: | negotiable Negotiable depending on experience |
Location: | Durban |
Education level: | Diploma |
Job level: | Management Jnr-Mid |
Own transport required: | Yes |
Type: | Permanent |
Company: | Mario Matthews |
SOMMELIER
Minimum Requirements:
· A diploma in Hotel Management
· 3-4 years’ experience as a Sommelier in a 4/5-star hotel
· Strong knowledge of wine service procedures
Skills:
· Strong command of English combined with good written skills
· Ability to work in a team
· Ability to up-sell, describe and recommend beverage products
Key Responsibilities:
· Responsible for promoting and maximizing beverage sales
· Follows and ensures that the company beverage standards of service are being adhered
· Provides prompt, attentive and courteous service to every guest
- Staying abreast of the latest trends in both the culinary, and wine and spirits world
- Helping customers choose the correct wine for a meal
- Planning the wine menu
- Decanting wines, especially red wines over 10 years old
- Choosing and ordering wines that best fit the menu and patrons
- Knowing the proper way to store various types of wines
- Managing the inventory of the wine cellar
- Cultivating relationships with distributors and vintners
- Creating a diverse menu of wines at price points for all diners
Posted on 26 Aug 12:00
Mario Matthews
031 572 3601
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