A luxury boutique hotel set in the heart of Camps Bay is looking for a passionate, talented chef to head up the kitchen brigade. If fresh ingredients, creative freedom and your own herb garden excite you, this might just be your dream job.
Education:
· Grade 12 or equivalent
· Professional Cookery Certificate/ Culinary Diploma is essential
Work experience:
· Previous experience in the same or similar position in a 4/5 star hotel
· Familiar with all duties and procedures in the Kitchen
Other:
· Reliable, responsible and dependable to fulfil obligations
· Attention to detail
· Willingness to lead, take charge and offer direction
· Ability to multitask
· Show initiative by taking control of task
· Excellent communication skills
· Friendly and service orientated
Tasks (include but not limited to):
· Keep control of the ordering from delivery to issuing to different departments
· Always be available to help with stock taking measures and assist with the capturing of it
· Keeping cleaning rosters, time sheets, order sheets and maintenance rosters up to date and implemented
· Have detailed documents on opening and closing procedures of the kitchens
· To contribute and be involved in meetings and daily handovers
· Carry out instructions given by management and the head office
· Maintain food quality and presentation standards set by the COO and Chairman
· To ensure food is prepared in a timely manor
· Communicate a detailed handover to the COO and Chairman on a daily basis
· Report necessary problems and shortages to the COO and Chairman
· Liaise with group food custodian on all new ideas and suggestions
· Ensure that all HACCP standards are maintained
· Ensure that the kitchen equipment is clean and in working order at all times
· Maintain the tidiness of all store rooms, fridges and freezers
· Make sure that at all times the kitchen is in a hygienic, clean and orderly fashion
· Ensure that the facilities file is up to date and being correctly implemented
· To ensure a minimum wastage of raw and cooked materials
· Keep up to date with current promotions and new products
· Keep staff personal information up to date in their files
· Make sure all Village N Life rules and regulations are implemented at all times throughout the kitchen
· To ensure that all staffing issues are dealt with in the correct manner in coherence with the COO and Chairman
· Maintain correct staffing levels
· Correct disciplinary procedures and actions to be enforced at all times
· Assist the COO and Chairman with administrative work relating to disciplinary problems as needed
· To maintain the status quo in the kitchen environment thus assisting to eliminate uncalled for disciplinary problems
· Supervise the quality of food, work and produce in the kitchen
To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to consultant4@careercustodians.com
**Please note that only successful candidates will be contacted. Should you not hear from us within 14 days – please consider your application unsuccessful**
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