Category Archives: Recipes

Quick and easy recipes.

Pear Tarte Tatin

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Step 1

Heat sugar, water, and honey in a 10-inch oven-safe nonstick skillet over medium-high. Cook until bubbly, slightly thick, and beginning to darken in color, 4 to 5 minutes. Stir in butter and cinnamon. Reduce heat to medium. Add pears, and cook, without stirring but rotating skillet occasionally, until liquid has reduced and is very thick and syrupy, and pears are tender, 45 to 50 minutes. (Mixture should bubble vigorously at beginning, but begin to subside as mixture thickens.)

Step 2

Preheat oven to 400°F. Roll puff pastry sheet on a lightly floured surface into an 11-inch square; place over pear mixture in skillet, and trim edges. Bake in preheated oven until pastry is golden brown, 18 to 22 minutes. Let cool completely to room temperature, about 2 hours. Invert onto a plate.

Lemon-Herb Shortbread Cookies

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Sweet Tart Raspberry Phyllo Bites

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Butternut Squash Risotto

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Turmeric Chicken With Farro

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Spiced Chocolate and Sweet Potato Brownies

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Jerk Chicken Drumsticks with Mango Jicama Sauce

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We get it, grilled chicken is your go to. It’s perfect to have on top of a salad, tucked into a wrap, in a bowl of pasta—and the list goes on. So it’s no surprise you’re looking to spice up your grilled chicken game, and we have the recipe you’ve been waiting for: jerk chicken drumsticks with mango jicama sauce.

You won’t believe it only takes 20 minutes to whip up this mouthwatering dish. Simply coat the drumsticks with spices, grill for 16 to 18 minutes, and make the sauce while the chicken cooks. If you don’t have a grill, don’t worry; it takes about the same amount of time to bake the drumsticks in the oven.

RELATED: Smoky Sheet Pan Chicken and Vegetables

If you’re still not convinced, know that jicama is packed with fiber, meaning it’ll keep you full longer and promote weight loss. It’s also a good source of vitamin C, B-complex vitamins, and several minerals. Not to mention, the fruit is low in calories despite its sweet taste.

To make the sauce, you’ll mix jicama with mangoes, cabbage, scallions, lime juice, and honey, a seriously irresistible combination. If you’re not a meat eater, you can also use this sauce to top fish, tofu, or rice. Whether you’re a chicken enthusiast or could do without it, believe us, whatever you make with this jicama sauce will be out of this world.

Recipe Is:

How to Make It

Step 1

Preheat a gas grill to medium-high (400°F to 450°F). Stir together thyme, allspice, cayenne, ginger, 1 tablespoon of the oil, and 1/2 teaspoon of the salt in a large bowl until combined. Add drumsticks; toss to coat.

Step 2

Place chicken on lightly oiled grill grates; grill, covered, turning occasionally, until charred and a thermometer inserted in thickest portion registers 165°F, 16 to 18 minutes. (Alternative cooking method: Preheat oven to 475°F. Place a wire rack on a rimmed baking sheet lined with aluminum foil. Place chicken on rack. Bake in preheated oven until a thermometer inserted in thickest portion registers 165°F, about 18 minutes.)

Step 3

While chicken cooks, whisk together lime juice, honey, and remaining 1 tablespoon oil and 1/2 teaspoon salt in a large bowl. Add mangos, jicama, cabbage, and scallions; toss to coat. Serve chicken with slaw.

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Sautéed Brussels Sprouts with Orange and Walnuts

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Step 1

Zest entire orange and juice half of it (about 1/4 cup).

Step 2

In a 12-inch sauté pan, heat 1 tablespoon oil over medium-high heat. Sauté shallot for 1 minute. Add half of Brussels sprouts, cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl. Repeat with remaining oil, sprouts, salt and juice. Add second batch of sprouts to serving bowl with first batch.

Chicken Lavash Wraps

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Step 1

Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat. Let stand 10 minutes, stirring occasionally, for flavors to combine.

Step 2

Cut lavash into 4 equal pieces, and line each with one-fourth of sliced chicken; top with one-fourth of salad mixture. Bring sides of lavash together, and spear with wooden picks. Serve.