Overview We are looking for highly driven Chef de Partie with experience in a focused environment. Our Client requires CDP’s in 2 well known restaurants situated in Franschhoek and Stellenbosch area. (Please indicate on your applicant for which area you are applying for). Requirements *A diploma in professional cookery and a minimum of 2 years’ experience in a similar position * strong leadership ability * excellent timekeeping and focused * a good understanding of wine and food pairing advantageous * driver’s license and own reliable transport. Key duties and responsibilities Daily mise-en-place * Maintain control of stock * maintain health, hygiene and safety requirements * orders * proper food storage and rotation * part-take in training of kitchen staff/chefs * maintaining food cost controls * any other duties related to this position * extreme attention to detail. Remuneration R8 500 pm – R10 000 pm. Start Date ASAP Due to the high volume of CV’s received, only shortlisted candidates will be contacted. All applications submitted must contain: • Updated CV with contactable references • Tertiary Educational documents • Written Reference Letters • A recent profile photo’s • Your top 5 food photos (for chefs) • Copies of Menus worked on (for chefs) To apply. Email your application and the required documents to: info@pmrecruitment.co.za