Step 1

Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.

Step 2

Combine crabmeat, mustard, margarine, egg, lemon juice, Worcestershire sauce, cayenne pepper, and Tabasco sauce. Add 2–4 tablespoons bread crumbs to bind mixture.

Step 3

Shape into 4 cakes. Roll in remaining bread crumbs; place on prepared cookie sheet.

Step 4

Bake for 20 minutes, until crab cakes are lightly browned, turning the crab cakes over once. Add salt and pepper, if desired. Serve with lemon wedges, if desired.