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Job description

Silvan Safari Lodge redefines the notion of luxury safari, by providing guests with exclusive access to an authentic African bush experience paired with exceptional service. From waking to the resounding roar of the lion as the spectacular African sun rises over the midlands, to dipping in the crystal safari pool, champagne in hand, as the silhouetted landscape disappears with the sunset; Silvan Safari pushes the boundaries on an all-inclusive escape. Surrounded by lush vegetation on the outskirts of the Kruger National Park, Silvan Safari boasts six aesthetically pleasing modern suites each equipped with a private plunge pool. The main lodge, suspended in the indigenous treetops, provides majestic panoramic views of the Manyeleti River. The lodge also hosts its very own spa, encapsulating the epitome of a luxurious safari experience.

Now, we are looking to appoint a Head Chef to lead Silvan Safari’s team of culinary connoisseurs. The kitchens at Silvan play an integral role in both the guest experience and the property’s overall Food and Beverage Department. Our Head Chef will be responsible for ensuring that memorable dining experiences remain with our guests long after they have left the lodge. The ideal candidate for this role will possess strong leadership and communication skills, with the flexibility and intuition to lead and contribute to a team of highly committed cuisiniers, as and when required. It is important to demonstrate familiarity with the latest culinary trends, an ability to think laterally and to display expert hosting skills. In addition to a genuine passion for cooking, Silvan’s Head Chef must possess strong written and verbal communication ability, a well-groomed manner, and indisputable attention to detail.

Specific responsibilities will include, but will not be limited to:

• Working closely with Rhino Africa’s Group Executive Chef to create, design and implement menus that meet the demands and exceed the expectations of our guests
• Purchasing food-related goods and materials necessary for food production on a daily basis for the lodge & staff canteen
• Maintaining monthly food costs, as per budgets, and monitoring stock to ensure that food is not wasted
• Managing, motivating and mentoring staff members through training and ensuring a strong, challenged and content kitchen staff
• Introducing new ideas aimed at enhancing the product of the lodge
• Ensuring that the lodge’s food excellence standards are maintained at all times
• Ensuring that the kitchen remains neat and tidy and that food hygiene practices are upheld at all times by all staff members
• Keeping up with trends in cooking and the hospitality industry to ensure that guests have a positive experience at all times
• Working with Rhino Africa’s Group Executive Chef to create a Dietary Needs Recipe Planner for the lodge

Requirements

Our ideal Head Chef will:

• Hold a formal qualification from a recognized culinary institution
• Possess 5+ years of experience in a leadership role in the hospitality industry
• Have a proficiency for written and verbal communication in English
• Have an outgoing personality, with exceptional guest contact skills
• Pride themselves on their talent and adaptability, as well as their integrity, leadership qualities & management skills
• Be highly knowledgeable of current leading culinary trends in both food and beverages
• Be computer literate (at least, the Microsoft Suite)

Please note:

• We can only consider applications from South African candidates
• Silvan Safari Lodge is located in Mpumalanga and applicants will be required to relocate at their own expense

Benefits

Besides playing a key role in the expansion of Rhino Africa’s award-winning property portfolio, you can expect:

• An all-inclusive package: staff accommodation, 3 meals a day and Silvan workwear provided
• 2 weeks leave for every 6 weeks worked

Posted on 23 Jul 10:11