Food Department Manager
Duties (will include but not limited to): Ensure departmental sales in line with budgets
Maximise selling via selling space, displays, layouts, commercial sales plans, demos, etc.
Ensure the delivery of a consistent customer shopping experience in line with the agreed service levels.
Manage Foods operational standards and ensure that controls are adhered to for in-store shrinkage, waste and stock accuracy.
Ensure timeous replenishment of stock
Implement and monitor all departmental activities
Manage Hot Foods Standards.
Manage accurate and timeous completion of daily Stores Foods processes.
Conduct weekly risk documentation
People management – staffing, performance management, training and development, employee relations. lenore@myfuturecareer.co.za