Goat Cheese and Spiced Walnuts on Endive
Photo: Sang AnIngredients
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon honey
- 1 tablespoon water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper
- 16 Belgian endive leaves
- 1/2 cup (4 ounces) goat cheese
Preparation
1. Preheat oven to 350°.
2. Combine first 7 ingredients. Spread nuts on parchment-lined baking sheet. Bake 12 minutes, stirring halfway through baking. Remove from oven and set aside.
3. Arrange leaves on platter. Spread about 1 teaspoon of cheese into each leaf. Top with walnuts. Serve immediately.
- Prep Time:
- Cook Time:
- One-bite appetizers are an ideal party food. Prep these goat cheese appetizers ahead of time to save a few minutes the day of the party.
- Yield: Makes 8 servings (serving size: 2 endive leaves)
Nutritional Information
| Calories per serving: | 95 |
|---|---|
| Fat per serving: | 8g |
| Saturated fat per serving: | 3g |
| Monounsaturated fat per serving: | 1g |
| Polyunsaturated fat per serving: | 4g |
| Protein per serving: | 4g |
| Carbohydrate per serving: | 4g |
| Fiber per serving: | 1g |
| Cholesterol per serving: | 7mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 88mg |
| Calcium per serving: | 30mg |