Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following. Work closely with kitchen staff
Menu planning.
Ensure preparation, quality control, plating and presentation standards are maintained.
Forecast supply needs and estimating costs
Strong planning skills and able to meet deadlines in a fast-paced environment.
Ensure the restaurant meets all regulations, including sanitary and safety guidelines.
Ensure continued efficiency of the kitchen
Handle queries and complaints.
Requirements. Must have at least 3+ years Management/Head Chef experience in a fast paced restaurant.
Must be able to coordinate and manage a busy kitchen operation.
Must have a Matric qualification (or equivalent), as well as a post-Matric qualification relating to the field.
Own transport.
Be prepared to work shifts. recruit@rmgrecruitment.co.za