To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures.
Conducting Meat Market training at our offices, school and stores.The job objectives entails:•To design a profitable business model and ensure implementation.
•To ensure national Meat Market policy and procedures are implemented and adhered to.
•To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies.
•To quality assess and control convenience foods suppliers.
•Efficiently managing the Meat Market training school.
•To provide exception input regarding maintenance of Butchery equipment.