A well established resort hotel outside Thaba Nchu is currently looking to recruit a Sous Chef. Must have previous 3 years’ experience in the same position within a hotel / resort with tertiary culinary arts qualification, valid driver’s license essential. The Sous Chef role will be to assist the Head Chef in the overall management and control of the kitchen, ensuring the food department’s revenue and profit targets are met. To help develop the brigade of chef’s and elevate the kitchen. Must be able to deputize in the Head Chef’s absence. Single live in position with accommodation offered on site. The resort is based in a isolated environment, must be able to cope with this type of role. liz@lfhr.co.za